Kitchen Leader

About This Role

As a Kitchen Leader, you will ensure our food is delicious and safe, maintaining a clean and organized kitchen and training future leaders.

Responsibilities

• Prepare great food, grill meats, and sauté vegetables
• Order food supplies and monitor inventory levels
• Train and develop Crew members to become future Kitchen Leaders
• Ensure the kitchen is clean, organized, well-stocked, and safe
• Monitor kitchen equipment maintenance and repair
• Communicate effectively with Crew members and customers
• Fill out Material Safety Data Sheets (MSDS) and manage Inventory Rotation (FIFO)

Requirements

• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience

Qualifications

• High school diploma
• Restaurant experience

Benefits