Kitchen Leader

About This Role

As a Kitchen Leader, you will oversee food preparation, ensuring delicious and high-quality food, while maintaining kitchen cleanliness and mentoring crew members to become future leaders.

Responsibilities

• Prepare great food, grill meats, and sauté vegetables
• Order food supplies and maintain inventory levels
• Train and develop Crew members to become future Kitchen Leaders
• Ensure the quality and safety of Chipotle's food daily
• Monitor food waste and resolve food quality issues
• Ensure the kitchen is clean, organized, well-stocked, and equipment is properly maintained
• Communicate effectively with Crew members and customers to ensure great service
• Ensure kitchen and Crew members meet necessary guidelines to prevent injuries or accidents
• Fill out Material Safety Data Sheets (MSDS) and perform Inventory Rotation (FIFO)

Requirements

• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience

Qualifications

• high school diploma
• Restaurant experience

Benefits