Kitchen Leader

About This Role

As a Kitchen Leader, you will ensure the quality and safety of Chipotle's food, maintain cleanliness and organization in the kitchen, and train Crew members to become future Kitchen Leaders.

Responsibilities

• Prepare great food, grill meats, and sauté vegetables
• Order food and train others to become future Kitchen Leaders
• Ensure the quality and safety of Chipotle’s delicious food every day
• See to it that the kitchen is clean, organized and well stocked
• Ensure equipment is properly maintained and in good condition
• Serve as a role model for Crew members, helping them learn to become future Kitchen Leaders
• Promote teamwork and create a great customer experience
• Monitor food waste and inventory levels, and resolve food quality issues
• Support a strong team dynamic between back of house Crew and front of house Crew
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Requirements

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience

Qualifications

• High school diploma

Benefits