Kitchen Leader

About This Role

As a Kitchen Leader, you will be responsible for preparing delicious food, maintaining kitchen cleanliness and organization, and ensuring food quality and safety while serving as a role model and mentor for Crew members.

Responsibilities

• Prepare great food, grill meats, and sauté vegetables
• Ensure food quality by cooking and prepping food to order, and following kitchen procedures
• Monitor food waste and inventory levels, and resolve food quality issues
• Support a strong team dynamic between back of house Crew and front of house Crew
• Develop Crew members to be future Kitchen Leaders
• Communicate with Crew members and customers effectively to ensure great customer service
• Ensure the kitchen is properly cleaned and sanitized
• Monitor kitchen equipment, ensure it is kept in good repair, and arrange for repairs of malfunctioning equipment
• Ensure the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
• Fill out Material Safety Data Sheets (MSDS) and manage Inventory Rotation (FIFO)

Requirements

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience

Qualifications

• High school diploma
• Restaurant experience

Benefits