Hospitality Associate - Food and Nutrition

About This Role

This role acts as a bridge between patients, Food and Nutrition Services, and Nursing Services, ensuring patients receive accurate and timely meals, nourishments, and snacks. The Hospitality Associate is responsible for obtaining patient meal orders, ensuring accurate menu modification, and delivering meals while maintaining effective communication with various services.

Responsibilities

• Act as the liaison between the patient, Food and Nutrition Services, and Nursing Services
• Attend to all patient requests for meals, nourishments and snacks
• Obtain patient meal orders
• Perform accurate menu modification
• Deliver meals to patients
• Communicate effectively with patient services manager, nursing, dietitian and production staff
• Clean and sanitize meal service areas

Requirements

• Ability to read, write and speak English fluently
• Demonstrate effective interpersonal and communication skills
• Demonstrate critical thinking and problem solving
• 8th grade education

Qualifications

• Ability to read and write, 8th grade education required
• No prior work experience required