Grocery Manager

About This Role

Lead and oversee the daily operations of the Grocery Department, including managing inventory, ensuring compliance, and developing department associates. Contribute to a company that values great service and lasting customer relationships.

Responsibilities

• Lead and oversee daily operations of the Grocery Department, including Grocery, Frozen, Dairy, and Beer/Wine
• Supervise, train, coach, and develop department associates to meet performance, service, and safety standards
• Manage ordering, receiving, pricing, stocking, and merchandising to maintain proper inventory levels and presentation
• Champion customer service initiatives and resolve customer concerns professionally and promptly
• Control shrink, ensure product freshness, and prevent the sale of out‑of‑code or damaged items
• Ensure compliance with company policies, food safety, sanitation, security, and loss prevention standards
• Prepare work plans and task assignments for day and night crews to support operational goals
• Open and close the store and, when needed, oversee total store operations in the absence of store leadership
• Maintain accurate sales, cash handling, and operational records

Requirements

• Strong leadership and people‑development skills
• Customer‑focused mindset with a positive, professional demeanor
• Clear verbal and written communication skills
• Ability to remain calm and effective in a fast‑paced environment
• Strong interpersonal skills and ability to collaborate across teams
• Sound judgment, accountability, and integrity
• Knowledge of retail operations and department management
• Knowledge of inventory management and merchandising
• Ability to lead, coach, and motivate a diverse team
• Ability to plan, prioritize, and manage multiple operational tasks
• Ability to operate and train others on POS systems, scanning equipment, and ordering systems

Skills

* Required skills

Benefits