Assistant Meat Manager

About This Role

The Assistant Meat Manager is responsible for leading customer service and sales within the Meat/Seafood Department, ensuring proper preparation and display of products, and maintaining compliance with food safety and company standards. This role also involves supervising and training department employees, managing daily operations, and controlling inventory.

Responsibilities

• Maintain enthusiastic customer awareness with strong emphasis on fast, friendly customer service
• Assist customers by making product suggestions, recommending cuts, and offering preparation ideas
• Possess full working knowledge of all department duties, including preparation, trimming, cutting, wrapping, traying, and serving meat and seafood items
• Build fresh, appealing meat and seafood displays; rotate and remove outdated or spoiled products
• Ensure all work areas, equipment, cases, and prep zones meet cleanliness and sanitation standards
• Schedule employees to ensure adequate coverage and service levels
• Supervise, train, and assign daily duties to department employees
• Assist with planning daily operations and monitor production processes
• Control inventory to ensure adequate product quantity, quality, and freshness
• Ensure compliance with all workplace safety rules, sanitation requirements, and food-handling policies

Requirements

• Ability to maintain an atmosphere of enthusiastic customer awareness
• Full working knowledge of all department duties related to meat and seafood handling
• Ability to ensure cleanliness and sanitation standards are met
• Knowledge of company policies as outlined in the Albertsons/Tom Thumb Employee Handbook
• Ability to follow and enforce emergency procedures

Skills

* Required skills