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Manage the meat and seafood department for a supermarket, ensuring enthusiastic customer service, high-quality product preparation, and efficient operations. This role involves supervising and training staff, managing inventory, and maintaining safety and sanitation standards.
Responsibilities
- Maintain an atmosphere of enthusiastic customer awareness with a strong emphasis on fast, friendly customer service
- Assist customers by making product suggestions, recommending cuts, and offering preparation ideas
- Possess full working knowledge of all department duties, including preparation, trimming, cutting, wrapping, traying, and serving meat and seafood items
- Build fresh, appealing meat and seafood displays; rotate and remove outdated or spoiled products
- Ensure all work areas, equipment, cases, and prep zones meet cleanliness and sanitation standards
- Schedule employees to ensure adequate coverage and service levels
- Supervise, train, and assign daily duties to department employees
- Assist with planning daily operations and monitor production processes to ensure accuracy, safety, and profitability
- Assist with preparing sales and inventory reports; conduct physical inventory every 4 weeks
- Ensure compliance with all workplace safety rules, sanitation requirements, and food‑handling policies
Requirements
- Full working knowledge of meat and seafood department duties and preparation
- Ability to build fresh, appealing displays
- Knowledge of cleanliness and sanitation standards
- Ability to operate required equipment safely (knives, grinders, saws, etc.)
- Strong customer service skills
- Ability to supervise and train employees
Skills
pallet jacks
*
Saws
*
Knives
*
Grinders
*
hand trucks
*
* Required skills