Food Service Manager III (Restaurant Manager - Assistant)

About This Role

Manage the daily operations of the Black Bear Restaurant, ensuring excellent customer service and adherence to health and safety codes, while acting as Restaurant Manager in their absence.

Responsibilities

• Oversee daily operation of Black Bear Restaurant in conjunction with Food Service Manager IV
• Act as restaurant manager in manager’s absence
• Perform food preparation for quick service, full service, and/or fast casual restaurant style operations, including special events
• Maintain food service equipment
• Prepare and place grocery orders
• Maintain food, non-food, and equipment inventories
• Conduct monthly food inventory and purchase entry
• Develop menus
• Prepare work schedules for all restaurant employees (cooks, customer service staff, and dishwashers)
• Hire and train staff, noting areas in need of correction or improvement and making necessary recommendations
• Fill in as cook when necessary
• Instruct staff on safety and health codes and ensures all work areas are kept clean
• Assist in restaurant operating and concession budget
• Handle personnel issues
• Provide for and ensures excellent customer service
• Assist with developing promotional materials to include special events and social media messaging

Requirements

• 1 year of experience in hotel or free-standing restaurant as operational supervisor OR 2 years experience in a food service operation
• Ability to obtain a valid State driver’s license within 30 days of employment
• Ability to obtain a Food Service Manager certificate issued by the Texas Department of Health within 30 days of employment

Qualifications

• Graduation from High School or GED
• One year of experience in a hotel restaurant or a free-standing restaurant as an operational supervisor, or two years in a food service operation.

Nice to Have

• Graduation from a certified culinary school or a degree in hotel or restaurant management

Skills

* Required skills

Benefits