Food Service Manager

About This Role

Manage food service operations at Munson Healthcare Cadillac Hospital, ensuring exceptional nutrition care for patients in collaboration with a Registered Dietitian and participating in operational tasks to support the department.

Responsibilities

• Provide exceptional nutrition care to patients in collaboration with the Registered Dietitian
• Be knowledgeable of the Nutrition Care Process
• Participate in operational tasks, including meal rounds and test trays as well as long range projects to support the department
• Efficiently and effectively organize clinical and operational responsibilities
• Provide appropriate nutrition education
• Conduct meal rounds and tray audits
• Participate in performance improvement initiatives with the goal of increasing patient satisfaction and participate in departmental activities, meetings, committees and other nutrition related tasks

Requirements

• Strong verbal and written communication skills
• Good time management skills, with the ability to function independently
• An interest in building strong relationships with physicians, nursing and ancillary staff
• High School Diploma, GED or equivalent experience

Qualifications

• High School Diploma, GED or equivalent experience

Benefits