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Provide nutritional care and education for outpatient clients, perform quality improvement initiatives, and occasionally provide clinical coverage at Hugh Chatman Hospital. This role involves working with physicians, nursing, and ancillary staff to ensure optimal patient outcomes.
Responsibilities
- Provide nutritional care for outpatient clients
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
- Educate patients on nutritional needs and care
- Provide occasional clinical coverage
Requirements
- Registered Dietitian credentials
- Licensed in North Carolina
- Strong verbal and written communication skills
- Good time management skills
- Self-starter and team player
- Ability to work well with physicians, nursing, and ancillary staff
Qualifications
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- 3 years experienced practitioner able to work with minimal supervision
Benefits
Paid Time Off
Company Holidays
Medical Care
Dental Care
AND dues reimbursement
Continuing education events funding
Tuition Reimbursement
Career growth opportunities
Vision Care
CDR renewal reimbursement
Wellness Programs
401(k) plan with matching contributions
State licensure fees reimbursement
Certifications
Registered Dietitian (RD/RDN) credentials by the Commission on Dietetic Registration (CDR)
(Required)
About Sodexo
Sodexo partners with government agencies and military organizations to improve people’s quality of life by providing solutions for dining, nutrition, facilities maintenance, and rehabilitative services.
Hospitality
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