General Manager 4 - Food

About This Role

Lead the Food and Nutrition Services Department at ECU Health Beaufort Hospital, overseeing operations, staff, financial targets, and client relationships while ensuring high-quality food service and compliance with Sodexo Standards.

Responsibilities

• Manage salaried management and front-line staff
• Oversee cash handling processes
• Direct department HACCP and safety programs for regulatory compliance
• Implement front-line training programs
• Supervise opening and closing the operation and day-to-day activities
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo Standards are met

Requirements

• Proven client relationship skills
• Strong leadership skills and previous supervisory experience
• Ability to work collaboratively
• Culinary production experience
• Strong background in safety and sanitation compliance
• Ability to manage multiple priorities
• Professional communication skills
• Passion for a high level of customer service
• Ability to prioritize tasks and exhibit flexibility
• Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
• Proficiency in computer skills and report management experience

Qualifications

• Bachelor’s Degree or equivalent experience
• 5 years of management experience and 5 years of functional experience

Skills

* Required skills

Benefits