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Prepare and serve hot and cold menu items in a senior living community, ensuring proper preparation, portioning, and food safety standards.
Responsibilities
- Prepare hot and cold menu items on the grill, sauté station, salad-bar, and service line
- Ensure proper preparation, portioning, and serving of foods according to menu cycles and standardized recipes
- Taste and prepare food to determine quality and palatability
Requirements
- Experience with production methods, portion control, and food handling safety
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Nice to Have
- Previous experience in Senior Living
Benefits
Health Insurance
Life Insurance
Paid training
Disability Insurances
Meals
Paid time off and Holidays (full-time)
Dental Insurance
Competitive Wages
401(k) with employer matching
Access to wages before payday
Vision Insurance
Uniforms
Employee Assistance Program
Accident insurance policies
About Discovery Senior Living
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhan...
Hospitality
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