Dishwasher

About This Role

The Dishwasher is responsible for maintaining cleanliness and organization in the dishwashing area, ensuring all kitchenware and serving items are thoroughly cleaned and properly stored.

Responsibilities

• Keep the dishwashing area clean and organized
• Wash dishes, pots, pans, utensils, glasses, and all other food preparation and serving items
• Replace clean items back in their designated areas
• Stock ingredients and other supplies when delivered
• Clean and check dish machine

Requirements

• Good communication skills
• Positive attitude, approachable and proactive
• Able to work under pressure and meet deadlines
• Must be at least 18 years of age
• 6 months experience as a dishwasher in a full service restaurant
• Ability to multi-task and can adapt to change easily

Qualifications

• 6 months experience as a dishwasher in a full service restaurant