Dishwasher

About This Role

This role involves ensuring a safe and sanitized environment for staff and guests by washing and sanitizing all kitchenware and maintaining a clean and organized dish room. The Dishwasher is crucial for upholding hygiene standards within the restaurant.

Responsibilities

• Operate an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
• Clean food preparation areas, facilities or equipment
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Requirements

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Ability to communicate effectively with team members
• Ability to learn about and properly use all chemicals in the building
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast-paced, team work environment

Benefits

Certifications