Dishwasher

About This Role

Join the Outback Steakhouse team as a Dishwasher, maintaining cleanliness and organization of dishes and small wares while adhering to health and safety regulations. Ensure all washed items meet temperature criteria, contributing to an AUS-SOME dining experience for guests.

Responsibilities

• Maintain organization and flow while washing dishes and utensils
• Practice food safety and sanitation
• Restock kitchen and cook line as needed throughout the shift
• Perform general cleaning of the restaurant
• Maintain pace and organization of dish execution
• Understand how the dish machine runs and its chemical components
• Understand procedures for changing out water and chemicals as needed
• Keep floors clean and dry
• Keep plates and smallwares clean
• Maintain and inspect food receiving, preparation, production, and storage areas to ensure health and safety regulations are adhered to
• Correct unsafe practices or conditions and notify management

Requirements

• Ability to lift and/or move up to 30 lbs.
• Vision abilities to include distance, close, color, depth, and peripheral, and ability to adjust focus
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms
• Able to work in hot and cold environments

Qualifications

• 1+ year Back of House experience in full-service restaurant preferred

Nice to Have

• 1+ year BOH experience in full-service restaurant
• Bilingual English/Spanish skills
• Team player mindset
• Availability to work a variety of opens, swings and closes

Benefits