Dishwasher

About This Role

This role is for a reliable Dishwasher to maintain a clean and organized dish station while assisting the kitchen staff. It is an entry-level position with growth opportunities in the hospitality industry.

Responsibilities

• Maintain a clean and organized dish station
• Assist kitchen staff with prep when needed
• Support the team to keep service running smoothly
• Adhere to all safety, sanitation, and policy procedures
• Organize dishes, utensils, and equipment for cleaning
• Safely handle and change out dish machine chemicals as needed
• Wash, sanitize, and dry all dishes and restaurant equipment
• Deliver dishes, utensils, and equipment to their designated locations
• Promptly report equipment quality issues to a Manager
• Complete all opening, closing, and side duties

Requirements

• Must be 16 years of age or older
• Municipality of Anchorage Food Worker Card
• Ability to stand for the duration of the shift with minimal breaks
• Ability to work in noisy, fast-paced and hot/humid environments
• Ability to lift and carry 30+ lbs
• Good manual dexterity, coordination, and stamina

Benefits