Dishwasher

About This Role

This Dishwasher role contributes to an exceptional dining experience by cleaning cooking utensils and maintaining clean work areas. The position requires managing multiple priorities in a fast-paced restaurant environment.

Responsibilities

• Wash pots, pans, utensils, glassware, trays and other cooking equipment as needed
• Segregate and remove trash and place it in the designated containers
• Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
• Perform serving, cleaning, or stocking duties to facilitate customer service
• Complete opening and closing side work and ensure efficiency during the shift
• Help the service and kitchen staff when requested

Requirements

• Ability to manage multiple priorities in a fast-paced environment
• Knowledge of food service, safety, and sanitation regulations
• Ability to lift, carry, or pull heavy objects and lift overhead
• Ability to walk and/or stand for extended periods of time
• Open availability

Certifications