Customer Service Representative

About This Role

This role involves operating equipment, preparing food products, handling customer orders, managing inventory, and maintaining cleanliness in a fast-paced retail environment.

Responsibilities

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility daily

Requirements

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Ability to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen
• Ability to lift and carry up to 50 pounds occasionally
• Ability to stand for most tasks
• Ability to stoop, bend, crouch, and squat as needed