Cook

About This Role

This role is responsible for consistently creating a great guest experience by preparing, cooking, and assembling a variety of menu items while adhering to food safety and quality standards in a clean and organized kitchen.

Responsibilities

• Receive and stock inventory appropriately
• Prepare, cook, and assemble orders according to company standards
• Maintain a clean and organized kitchen environment
• Follow standard operating procedures for food safety and quality
• Complete all required training including Zaxby's University and hands-on station training
• Provide friendly, enthusiastic service for all guests and assist with front of house operations
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations to meet immediate needs
• Accurately assemble and package guest orders
• Assist with inventory and storage management, including informing management when inventory is needed

Requirements

• Ability to complete Zaxby's University and hands-on station training
• Knowledge of safe food handling and preparation according to regulations
• Ability to safely operate food preparation and cooking equipment
• Ability to maintain a clean and safe working environment
• Capability to lift, push, pull, and carry up to 50 pounds frequently