Cook

About This Role

This role involves preparing food according to menus and safety standards, ensuring proper portioning and serving for residents, under the direction of the food services director. The cook will maintain a sanitary kitchen environment and contribute to a healthy atmosphere for residents.

Responsibilities

• Prepare all food according to the menu in a safe, sanitary manner
• Ensure proper preparation, portioning, and serving of foods according to standardized recipes
• Prepare quality food products according to standardized recipes and menus
• Adhere to all safety and sanitation standards
• Prepare food in a timely manner at specified meal times
• Respond to community issues or concerns that may occur in the dining room
• Follow departmental procedures including sanitation, safety, and cleaning schedules
• Follow proper cleaning procedures and storage of all dishes, utensils and cooking equipment
• Ensure all food in refrigerator, freezer, and dry storage are labeled and dated
• Oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
• Suggest menu or recipe changes to utilize leftovers and other supplies
• Clean all food service equipment, kitchen and food storage areas

Requirements

• Proven experience as a Cook
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Good communication skills
• Good physical condition and stamina
• High school diploma or equivalent
• Ability to provide a criminal background check

Qualifications

• High school diploma or equivalent
• Proven experience as a Cook

Nice to Have

• Certification in food services

Benefits