Cook

About This Role

Join a highly motivated and energetic kitchen staff to prepare and serve high-quality meals in a fast-paced environment for our corrections division in Batavia, OH. This role focuses on quality and portion control, food preparation, and maintaining kitchen standards.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen cleanliness and organization
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Requirements

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience

Qualifications

• At least one year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Nice to Have

• Food handlers’ certification

Benefits