Cook

About This Role

This role is responsible for supervising the preparation of all food items for various outlets, ensuring the highest standards of quality and presentation. It involves maintaining a sanitary kitchen environment and assisting with food preparation for diverse dining needs.

Responsibilities

• Approach all encounters with guests and employees in a friendly, service-oriented manner
• Maintain regular attendance in compliance with company's standards
• Maintain high standards of personal appearance and grooming
• Comply at all times with company's standards and regulations for safe and efficient hotel operations
• Comply with certification requirements applicable to position (Food Handlers, Safety, etc.)
• Ensure completion of necessary food and station preparations prior to opening
• Assist and supervise on kitchen line during operating hours to maintain efficiency, productivity and quality
• Supervise and assist in food preparation for Banquets following specifications of Banquet Event Orders
• Ensure that all food is prepared following company's standard recipes
• Maintain the 'Clean as You Go' policy and sanitation/cleaning schedules of the kitchen
• Keep all storage areas neat, orderly and clean
• Supervise and assist with the breakdown of buffets and kitchen line, ensuring proper storage
• Ensure that all employees practice safe work habits at all times
• Aid in the security of food items; ensure storage areas are locked when not in use
• Maintain high food quality standards and find ways to improve upon them

Certifications