Cook

About This Role

As a Cook, you will be responsible for preparing high-quality chicken finger meals ensuring the food meets Raising Cane's standards. This role operates in a fast-paced kitchen environment with opportunities for career growth within the company.

Responsibilities

• Ensure all food meets high standards of quality
• Prepare high-quality chicken finger meals for customers
• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Clean tables, floors and other areas of the Restaurant
• Follow proper safety procedures when handling and/or preparing food
• Provide Customers with quick and friendly service
• Work with other Crewmembers to ensure continuity of service
• Comply with Company policies

Requirements

• Ability to lift and carry, push or pull heavy objects up to 50 pounds
• Ability to kneel, bend, twist or stoop
• Ability to ascend or descend stairs
• Ability to reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Ability to show up to scheduled shifts on time
• Ability to multitask
• Must be 16 years of age or older
• Ability to work under pressure and at a fast pace
• Alignment with Raising Cane’s culture by balancing Working Hard and Having Fun
• Ability to take initiative

Qualifications

• Entry level, no experience required

Benefits