Cook

About This Role

As a Cook, you will ensure all food served meets high standards in a fun and fast-paced environment. This role offers opportunities for career growth into advanced positions like Bird Specialist or Certified Trainer.

Responsibilities

• Ensure all food prepared meets high standards
• Prepare highest quality chicken finger meals for customers
• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Clean tables, floors and other areas of the Restaurant
• Follow proper safety procedures when handling and/or preparing food
• Work together as a team, assisting other Crewmembers

Requirements

• Ability to work in an upbeat and fast-paced environment
• Must be 18 years of age or older
• Ability to show up to scheduled shifts on time
• Excellent verbal and written communication

Qualifications

• Entry level with paid training provided

Nice to Have

• Previous experience as a customer service associate
• Previous experience as a retail team member
• Previous experience as a cashier
• Previous experience as a restaurant server
• Previous experience as a kitchen lead
• Previous experience as a prep cook
• Previous experience as a drive-thru cashier

Skills

* Required skills

Benefits