Cook

About This Role

Prepare and serve a variety of hot and cold menu items for residents of a senior living community, ensuring proper portioning, quality, and palatability. This role involves working on the grill, sauté station, salad bar, and service line.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and prepare food to determine quality and palatability

Requirements

• Experience with production methods, portion control and food handling safety
• Great organizational skills
• Strong communication skills
• Attention to detail and presentation of food product
• Ability to work weekends

Qualifications

• Experience with production methods, portion control and food handling safety required.

Nice to Have

• Previous experience in Senior Living

Benefits