Cook PM Corporate Dining

About This Role

As a Line Cook, you will prepare and execute menu items with speed, precision, and consistency for corporate dining within bioMérieux. You will work on an assigned station as part of a collaborative culinary team, following standardized recipes and food safety standards.

Responsibilities

• Prepare and cook food orders for staff, visitors, and catering events using culinary skills.
• Master short-order cooking techniques to create delicious menu items.
• Ensure all food is produced in a high-quality, timely, and consistent manner meeting menu and customer standards.
• Develop rapport with customers while upholding Thomas Cuisine's values and mission.
• Motivate team members with leadership and supervisory skills.
• Set up and stock the grill station with all necessary supplies.
• Handle, store, and rotate all products in the station or walk-in cooler properly.
• Cook and prep menu items in cooperation with kitchen staff.
• Follow proper techniques and presentation for all dishes.
• Practice correct food handling and storage procedures according to company and state regulations.
• Maintain a positive, respectful, and professional approach, communication, and workplace conduct.
• Report all unsafe working conditions, operational needs, and equipment in need of repair to management.
• Deliver food to the HR building using company delivery vehicle and equipment.

Requirements

• High school diploma or GED
• Enthusiasm for cooking and learning new techniques
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Strong organizational skills and attention to detail
• Ability to walk and stand during the entire shift
• Commitment to safety, cleanliness, and responsible food handling standards
• Ability to pass a criminal background check and drug screen
• Valid Driver's License
• ServSafe ® Certification
• State Food Handler Card

Qualifications

• High school diploma or GED

Skills

* Required skills

Benefits

Certifications