Barista

About This Role

Serve quality coffee beverages in a hospital setting, enhancing the guest and employee experience by providing comfort and fostering community. This role involves operating a cash register, preparing drinks, and maintaining inventory.

Responsibilities

• Operate cash register with accuracy to 99.85%
• Set up appropriate cashier bank
• Document cash received and charges made
• Identify customer needs and refer to appropriate department for follow-up
• Educate customers by presenting and explaining the coffee drink menu, and answering questions
• Prepare and sell coffee drinks following recipes and preparation techniques for espresso, caffe latte, and cappuccino
• Maintain inventories by replenishing coffee supply, stocking equipment, pastries, and cookies
• Stock refrigerators with beverages and condiments
• Clean, sanitize, and polish general work areas including sweeping, mopping, vacuuming, and trash disposal
• Prepare and gather items needed for meal service
• Provide exceptional service to all guests

Requirements

• ServSafe® Certification
• State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Qualifications

• High School Diploma/GED

Benefits

Certifications