Cook - Corporate Dining

About This Role

Prepare and serve high-quality meals in a fast-paced corporate dining kitchen, ensuring attention to detail, safety, and presentation. Collaborate with a supportive team to maintain a clean and efficient kitchen while delivering excellent service and delicious food.

Responsibilities

• Review menus and assemble items needed for preparation
• Follow standard recipes and production sheets for nutritious, high-quality, cost-effective meals
• Evaluate food preparation and recommend operational improvements
• Follow kitchen opening/closing procedures and handle food and equipment safely
• Assist with training new Food Service personnel
• Report repairs and maintenance needs to the Supervisor
• Meet time deadlines for tray line, cafeteria service, and catering
• Utilize progressive cooking procedures for optimum quality products
• Utilize appropriate garnishing and food presentation techniques
• Follow daily prep and pull schedules
• Weigh and measure ingredients, ensuring proper refrigeration and thawing
• Document supply acquisitions, ordering and removing items from the storeroom
• Rotate supplies and maintain an orderly inventory
• Ensure food safety by following sanitary handling practices
• Follow specified cleaning procedures for all cooking equipment
• Utilize proper food storage practices: cover, label, and date

Requirements

• ServSafe® Certification
• State Food Handlers Card
• High School Diploma/GED
• Ability to pass a criminal background check and drug screen

Qualifications

• High School Diploma/GED

Benefits

Certifications