Cook

Part Time Entry Level

Posted 3 weeks ago

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About This Role

Prepare and cook nutritious, well-balanced meals for residents in a healthcare setting. Ensure all food preparation and kitchen maintenance adheres to strict sanitation and safety standards.

Responsibilities

  • Prepare and cook meals according to standardized recipes and therapeutic diet guidelines
  • Ensure all food is prepared in accordance with sanitation and safety standards
  • Serve meals that are visually appealing and meet individual resident preferences
  • Maintain a clean and organized kitchen and food preparation area
  • Assist with food storage and inventory control
  • Follow proper food handling and safety procedures at all times

Requirements

  • Valid Food Handler’s Card
  • Ability to follow recipes, dietary requirements, and portion control standards
  • Strong work ethic, reliability, and ability to work as part of a team

Qualifications

  • Previous cooking experience in a healthcare or long-term care setting is a plus

Nice to Have

  • Previous cooking experience in a healthcare or long-term care setting

About Palo Duro Nursing Home

Healthcare
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