Cook

About This Role

As a Cook, passionately prepare, portion, and cook food items to Outback’s quality specifications, ensuring safe food handling, cleanliness, safety, and sanitation standards are met. Contribute to providing an exceptional dining experience.

Responsibilities

• Prepare food items with speed and accuracy according to Outback’s quality specifications
• Maintain equipment and cleanliness of the kitchen work area
• Work as part of a team to achieve standards in food preparation and delivery
• Ensure safe food handling, cleanliness, safety, and sanitation standards are maintained throughout the shift
• Prepare food using proper safety equipment, tools, and recipe specifications
• Practice food safety and sanitation, restocking kitchen and cook line as needed

Requirements

• Ability to lift and/or move up to 30 lbs.
• Ability to work in hot and cold environments
• Ability to walk, stand, or bend for long periods of time
• Vision abilities including distance, close, color, depth, and peripheral, and ability to adjust focus

Benefits