Cook

About This Role

As a Cook, you will passionately prepare, portion, and cook food items to Outback's quality specifications. You will also maintain safe food handling and sanitation standards while contributing to an AUS-SOME dining experience for every customer.

Responsibilities

• Prepare food items in a diverse menu with speed and accuracy
• Work in various kitchen areas including Salad, Fry, Dessert, Sauté, Grill, Make Up, and Kitchen Prep
• Maintain equipment and cleanliness of your surroundings
• Work as a team to achieve standards in food preparation and delivery
• Commit to safe food handling, cleanliness, and sanitation standards during the shift
• Prepare food with proper safety equipment, tools, and recipe specifications under management direction
• Practice food safety and sanitation, restocking kitchen and cook line as needed

Requirements

• Ability to lift and/or move up to 30 lbs.
• Ability to work in hot and cold environments
• Ability to walk, stand, or bend for long periods of time
• Vision abilities including distance, close, color, depth, and peripheral vision
• Ability to adjust focus

Benefits