Cook

About This Role

As a Cook, you will be responsible for passionately preparing, portioning, and cooking food items to Outback’s quality specifications, ensuring an AUS-SOME dining experience for every customer. You will maintain safe food handling, cleanliness, safety, and sanitation standards throughout your shift.

Responsibilities

• Prepare, portion, and cook food items to Outback’s quality specifications
• Commit to safe food handling, cleanliness, safety, and sanitation standards
• Prepare food with proper safety equipment, tools, and recipe specifications
• Maintain equipment and cleanliness of your surroundings
• Work as a team to achieve standards in preparation and delivery of food items
• Practice food safety and sanitation
• Restock kitchen and cook line as needed throughout the shift

Requirements

• Ability to lift and/or move up to 30 lbs
• Ability to work in hot and cold environments
• Ability to walk, stand, or bend for long periods of time
• Vision abilities including distance, close, color, depth, and peripheral vision
• Ability to adjust focus

Benefits