Cook

About This Role

Join an award-winning team to prepare nourishing meals for guests, ensuring high-quality food service and culinary experience in accordance with established standards and sanitary regulations.

Responsibilities

• Prepare amazing and nourishing meals for guests
• Ensure highest quality standards of food service and culinary experience are provided
• Work closely with the Executive Chef to create and review menus
• Prepare food in accordance with established portion control procedures, sanitary regulations, and policies
• Coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
• Assist with tray line setup and plate assembly
• Assist with daily cleaning requirements in the kitchen
• Promote hospitality and excellent customer service with guests, their families, and visitors

Requirements

• High School Diploma or equivalent
• ServSafe certified
• Excellent customer service skills
• Commitment to delivering Excellent, Passionate, Innovative care
• Team player, dedicated to supporting team members

Qualifications

• High School Diploma or equivalent

Benefits

Certifications