Cook

About This Role

Join a mission-driven team as a Cook, where you will prepare meals and ensure food quality in a healthcare setting, providing excellent customer service to residents and guests.

Responsibilities

• Meal preparation
• Food preparation and proper storage
• Assist maintaining all health code regulations in kitchen
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures

Requirements

• Positive attitude
• Excellent customer service skills
• Ability to work on feet for extended periods of time
• Ability to follow recipes
• Understanding of basic cooking techniques
• Reliable means of transportation to and from work

Qualifications

• No experience required, but experience in cooking and kitchen tasks is beneficial.

Nice to Have

• Healthcare Center/Hospital Experience

Benefits