Cook

About This Role

Join a friendly and professional culinary team in a state-of-the-art kitchen, preparing a variety of foods and contributing to a positive customer experience. This role supports the Chef/Kitchen Manager in daily operations, production, and inventory management.

Responsibilities

• Assist Chef/Kitchen Manager in daily activities and coordinate production schedules
• Produce sandwiches, salads, entrees, catering trays, and soup for hot and cold cases
• Perform counter work during busy periods
• Ensure timely delivery of assigned orders
• Assist with ordering and maintaining inventory of fresh, frozen, and sundry products
• Train new kitchen workers and assistants
• Prepare deep fried, baked, stove top foods, and salads
• Maintain positive relations with customers, vendors, and employees
• Maintain Health and Safety sanitation requirements

Requirements

• At least 1 year professional cooking experience
• Availability for any shift, including weekends
• Must be 18 years or older
• Current Food Handler card

Qualifications

• At least 1 year professional cooking experience.

Benefits