Cook

About This Role

Prepare and serve hot and cold menu items, ensuring proper portioning and adherence to food safety standards for residents in a senior living community.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and prepare food to determine quality and palatability

Requirements

• Experience with production methods, portion control and food handling safety
• Great organizational skills
• Strong communication skills
• Attention to detail and presentation of food product
• Ability to work weekends

Nice to Have

• Previous experience in Senior Living

Benefits