Cook II (Prep Cook)

About This Role

This role involves preparing ingredients according to recipes and quality standards, cooking food using various kitchen equipment, and maintaining a clean and sanitary workstation to support restaurant operations.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience

Qualifications

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience