Cook

About This Role

Prepare high-quality meals following standardized recipes and presentation guidelines for hotel guests. Work with the culinary team to ensure timely, safe, and delicious food service in a fast-paced environment.

Responsibilities

• Prepare delicious and fresh meals for hotel guests
• Prepare menu items
• Ensure food safety and quality standards are met
• Maintain a clean and organized kitchen

Requirements

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Ability to sit, stand, bend, kneel, and lift as required
• Availability to work a flexible schedule, including evenings, weekends, and holidays

Qualifications

• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests
• Entry level, hotel experience is a plus

Nice to Have

• Hotel experience

Benefits