Cook

About This Role

The Cook prepares delicious meals according to the fine-dining restaurant menu, following instructions for cooking and delivering well-prepared meals efficiently. This role ensures an excellent guest experience while complying with all safety and sanitation policies.

Responsibilities

• Prepare ingredients to use in cooking
• Set up workstations with all needed ingredients and cooking equipment
• Cook food in various utensils and grillers
• Check food while cooking to stir and turn
• Ensure great presentation by dressing dishes before they are served
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Follow all safety and sanitation policies and procedures
• Ensure unit is well maintained and all equipment, materials, and utensils are in perfect working conditions
• Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess

Requirements

• PM and AM shift availability
• High School diploma or equivalent
• Experience in cutting tools, cookware, and bakeware
• Minimum of 3 years’ experience as a cook
• Knowledge of various cooking procedures and methods
• Food Handlers certificate

Qualifications

• High School diploma or equivalent
• Minimum of 3 years' experience as a cook

Certifications