Cook

About This Role

As a Cook, you will be responsible for preparing ingredients, plating comfort food, and cooking meals, contributing to a great dining experience for guests.

Responsibilities

• Prep ingredients for cooking
• Plate comfort food dishes
• Cook various menu items
• Work collaboratively as part of a kitchen team
• Maintain focus and handle multiple tasks in a fast-paced environment

Requirements

• Ability to take pride in a job well done
• Work well as part of a team
• Learn quickly and keep up in a fast-paced kitchen
• Stay focused and handle multiple tasks
• Bring a positive, can-do spirit to every shift

Qualifications

• No restaurant experience required; training provided.

Benefits