Cook

About This Role

Prepare delicious, nourishing, and well-balanced meals while adhering to dietary needs and standardized recipes to ensure guest satisfaction and proper nutrition within a healthcare facility.

Responsibilities

• Follow standardized recipes for meal preparation
• Prepare foods according to menu cycles developed by registered dietitians
• Cook appetizing, well-presented, and nutritionally-adequate meals, served at proper temperatures and within appropriate time frames
• Use food supplies and equipment efficiently and economically to prevent waste
• Prepare and maintain food alternatives to accommodate guest choices and refusals of meals served
• Supervise culinary staff regarding food storage, food preparation, tray assembly, and cleaning
• Supervise culinary center's employees in the absence of the chef and/or dietary manager

Qualifications

• High school diploma or equivalent preferred
• One year of experience as a cook or dietary aide in an institutional food service setting preferred.

Nice to Have

• High school diploma or equivalent
• One year of experience as a cook or dietary aide in an institutional food service setting

Benefits