Cook

About This Role

This full-time Cook position is responsible for preparing and cooking meals in accordance with kosher dietary laws and established recipes. The role requires collaboration with kitchen staff to ensure timely meal delivery within a high-volume catering environment.

Responsibilities

• Prepare ingredients for cooking
• Cook meals in accordance with kosher dietary laws and established recipes
• Maintain a clean and organized kitchen area
• Monitor food quality
• Adhere to food safety regulations
• Collaborate with kitchen staff to meet production schedules
• Ensure timely meal delivery

Requirements

• Experience in cooking, food preparation, and recipe execution
• Knowledge of food safety, sanitation practices, and kitchen hygiene standards
• Familiarity with kosher dietary regulations or a willingness to learn
• Ability to work in a fast-paced, high-volume kitchen environment
• Strong teamwork, communication, and time-management skills
• Commitment to maintaining quality and consistency in meal preparation

Qualifications

• Experience in cooking, food preparation, and recipe execution

Nice to Have

• Previous experience in commercial kitchens or catering services
• Formal culinary training or certification

Skills

* Required skills