Cook

About This Role

The Cook supports the Kitchen Manager in preparing delicious and safe meals for residents, ensuring a pleasant restaurant-style dining experience.

Responsibilities

• Prepare meals following Bickford’s menus, processes, and expectations.
• Serve food timely, at the correct temperatures, and appropriately plated.
• Ensure Bickford’s process is followed during meal service.
• Interact with residents in the Dining Room during meals to enhance their dining experience.
• Wash dishes, pots, and pans following Bickford’s dishwashing procedure.
• Follow the Kitchen Daily Task Guide.
• Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
• Maintain food service records in accordance with regulatory requirements and Bickford’s policies.
• Store food in accordance with regulatory requirements and Bickford’s policies.
• Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.
• Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness.
• Ensure Bistro/Beverage Bar is stocked with appropriate refreshments.
• Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events.

Requirements

• Exhibits “learner’s mindset.”
• Ability to handle multiple priorities.
• Possess written and verbal skills for effective communication.
• Competent in organizational and time management skills.
• Demonstrates good judgment, problem-solving, and decision-making skills.

Benefits