Cook

About This Role

This Cook position is responsible for preparing food according to federal, state, and local standards and facility policies to ensure quality food service for residents.

Responsibilities

• Review menus prior to preparation of food
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary
• Assist in planning regular and special diet menus as prescribed by the attending physician
• Assure that food is available for preparation by cooks
• Coordinate food services with other departments as necessary
• Work with the facility’s dietitian and implement recommended changes as required
• Ensure that all food service procedures are followed in accordance with established policies

Requirements

• State Food Service Sanitation certification
• Ability to read, speak and write the English language in an understandable manner
• Ability to function independently, have flexibility, personal integrity, and work effectively with residents, personnel, and support agencies

Qualifications

• 1 year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.

Nice to Have

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility

Certifications