Cook
Posted 1 week ago
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Upload Your ResumeAbout This Role
The Cook plays a vital role in supporting patients, families and staff by preparing nutritious, high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality, safety and sanitation.
Responsibilities
- Collaborate with the dietary coordinator to plan and execute patient menus
- Provide PCU staff and patients with weekly menu options
- Prepare and deliver meals according to menu guidelines, patient preferences, and special dietary needs
- Maintain proper food temperatures and ensure compliance with state and federal food service regulations
- Deliver patient meals at designated times in accordance with policy
- Prepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours
- Complete and maintain required documentation logs accurately and in a timely manner
- Ensure all kitchen equipment is clean, well-maintained, and functioning properly
- Receive and inspect deliveries for quality, accuracy and safety standards
- Maintain adequate food and supply inventory based on menus and census
Requirements
- High School Diploma or equivalent
Qualifications
- High School Diploma or equivalent
- Prior experience in healthcare or institutional food service preferred
Nice to Have
- Prior experience in healthcare or institutional food service
Skills
* Required skills
Benefits
Certifications
About AMOREM, formerly known as Burke Hospice & Palliative Care and Caldwell Hospice and Palliative Care
AMOREM provides MORE quality, MORE compassion and MORE support. AMOREM is committed to fostering growth and opportunity. AMOREM promotes from within and encourages all employees to apply for roles that align with their goals. AMOREM’s recruitment practices are designed to support your professional d...