Cook

About This Role

Prepare nutritious, home-style meals for residents of an assisted living and memory care community. Maintain high standards of food quality, sanitation, and safety to create a positive dining experience.

Responsibilities

• Prepare and cook meals for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus while accommodating individual resident dietary needs
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
• Store, label, and organize food safely in accordance with food safety guidelines
• Wash dishes, utensils, and kitchen equipment
• Set up and clear dining areas before and after meals
• Safely operate kitchen appliances and equipment
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

Requirements

• Must be at least 18 years of age
• Grade school education required
• Ability to follow menus, recipes, and dietary guidelines
• Attention to cleanliness, food safety, and detail
• Ability to work collaboratively with dietary and care teams
• Dependable, organized, and service-oriented approach

Qualifications

• Grade school education required

Nice to Have

• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting

Benefits