Concessions Worker

About This Role

This role involves preparing and serving concession items, operating the point-of-sale system, and maintaining cleanliness standards in a fast-paced live event environment to ensure guest satisfaction.

Responsibilities

• Ensure proper set-up of all concessions locations prior to doors, including verifying opening inventory and sanitation standards.
• Greet and assist guests courteously.
• Take food orders and serve guests.
• Prepare and build food items according to standardized recipes and directions.
• Properly store food by applying food safety policies and procedures.
• Set up and break down workstations, including prep tables, service counters, hot wells, and steam tables.
• Replenish food items and ensure product is stocked to appropriate levels.
• Maintain excellent service and a positive demeanor towards guests, clients, and co-workers.
• Adhere to company safety policies and procedures, including proper food safety and sanitation.
• Ensure security of company assets.

Requirements

• Ability to communicate respectfully with employees, co-workers, volunteers, management staff, and guests.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.

Benefits