Class A Delivery Driver
Posted 1 month ago Expired
This job has expired
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Upload Your ResumeAbout This Role
This role is for a Class A Delivery Driver who will deliver food and food-related products to customers, ensuring timely and safe arrival, while building lasting relationships as the face of the company.
Responsibilities
- Perform all required safety checks including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations
- Report all safety issues and/or repairs required
- Follow all DOT regulations and company safe driving guidelines and policies
- Inspect trailer for properly loaded and secured freight
- Perform count check of items and check customer invoices of products that have been loaded
- Drive to and deliver customer orders according to predetermined route delivery schedule
- Unload products from the trailer, transport items into designated customer storage areas
- Perform damage control checks on items, scan, and contact supervisor about removing orders according to company policy
- Verify delivery of items with customer and obtain proper signatures
- Load customer returns on to trailer and secure trailer doors
- Complete daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements
- Perform general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required
Requirements
- 6+ months commercial driving experience
- Valid CDL-A
- Must be 21+ years of age
- Meet all State licensing and/or certification requirements (where applicable)
- Clean Motor Vehicle Report (MVR) for past 3 years
- Pass post offer drug test and criminal background check
- Pass road test
- Attains or has valid current DOT Health Card
Qualifications
- High School Diploma/GED or Equivalent
- 6+ months commercial driving experience
Benefits
About Performance Food Group
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.