Chef/Cook

About This Role

Prepare and serve food in a senior living community, ensuring meals align with residents' dietary needs and maintaining high standards of cleanliness and food safety.

Responsibilities

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
• Check all trays for menu and diet requirements and preference and accuracy
• Ensure proper storage for food and supplies
• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures

Requirements

• Ability to relate professionally, positively, and cooperatively with residents, resident's families, and employees
• Advanced computer skills, including email use

Qualifications

• High School Diploma or equivalent

Nice to Have

• Experience in a senior living setting

Benefits